We are now hiring for the following positions:

Line Cooks

We love to hear from you. 

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Chris B.



Executive Chef Chris B.  Chef Chris brings to Winder his many years of experience from an extensive culinary background.

Chris began his culinary journey in Atlanta’s fine dining establishments before setting off to the world of gastronomy in Spain where he interned with Michelin starred chefs creating culinary art in Barcelona. Upon returning, he took up the helm at one of Atlanta’s iconic steakhouses.

We are thrilled that our passion for food, for farmers, and for sourcing the best local ingredients has matched well with Chef Chris’ and he has chosen to become part of our farm to table journey at the Bistro. We have the utmost confidence that he will bring creative, decadent, and delicious food to your plates!

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Eduardo A.​



Eduardo's passion in the hospitality industry began in California when he was only 16 years old. Eduardo worked his way up from working as a bus boy in The Foundry on Melrose in West Hollywood to becoming a General Manager in The Roof of Wilshire. Bistro Off Broad is very appreciative to have Eduardo on their team since 2019.